Yakiniku Bakufu - Exquisite Wagyu Yakiniku Restaurant in Manila, Philippines

The ultimate yakiniku,
an exquisite experience.

At our restaurant, we take great pride in carefully selecting the finest quality wagyu beef.
Our highly skilled staff will grill your meat to perfection, ensuring the best possible taste and texture.
In a refined and tranquil atmosphere, we promise your special moments will become unforgettable.

P3,000 per person (Tax included)

Appetizer: Three types of Namul (Spinach, carrot, shimeji mushroom)
Pickles: Bossam Kimchi, cucumber aged pickles
Salad: Fresh salad with white sesame
Grilled Meat 1: Diced tenderloin with salt and scallion
Grilled Meat 2: Meat of the day with homemade sweet sauce
Rice: Small rice ball with beef salted Shigure-ni and homemade green chili pepper paste
Grilled Meat 3: Sankaku-bara with grated daikon ponzu sauce and homemade bonito soy sauce
Grilled Meat 4: Sirloin Sukiyaki with egg and small bowl of rice
Noodles: Yamatonokuni handmade somen with wasabi and seaweed tsukudani
Dessert: Small shaved ice (Wasanbon sugar flavor with matcha syrup)

P5,000 per person (Tax included)

Appetizer: Three types of Namul (Spinach, carrot, shimeji mushroom)
Pickles: Bossam Kimchi, cucumber aged pickles
Salad: Fresh salad with white sesame
Grilled Meat 1: Beef tongue with lemon and salt
Grilled Meat 2: Diced tenderloin with salt and scallion
Nigiri: Seared Wagyu beef Nigiri with homemade green chili pepper paste
Soup: Seaweed and calamansi osuimono (clear soup)
Grilled Meat 3: Misuji with homemade sweet sauce
Palate Cleanser: Black oolong tea with rum raisin Yokan (red bean paste jelly)
Grilled Meat 4: Sankaku-bara with grated daikon ponzu sauce and homemade bonito soy sauce
Grilled Meat 5: Sirloin truffle Sukiyaki with egg and small bowl of rice
Noodles: Yamatonokuni handmade somen with wasabi and seaweed tsukudani
Dessert: Small shaved ice (Wasanbon sugar flavor with matcha syrup)

P8,000 per person (Tax included)

Appetizer: Three types of Namul (Spinach, carrot, shimeji mushroom)
Pickles: Bossam Kimchi, cucumber aged pickles
Salad: Fresh salad with white sesame
Grilled Meat 1: Beef tongue with lemon and salt
Grilled Meat 2: Salted Beef Tongue with Scallion Wrap
Grilled Meat 3: Diced tenderloin with salt and scallion
Nigiri: Seared Wagyu beef Nigiri with homemade green chili pepper paste
Soup: Seaweed and calamansi osuimono (clear soup)
Grilled Meat 4: Harami with homemade spicy sauce
Grilled Meat 5: Misuji with homemade sweet sauce
Grilled Meat 6: Meat of the day with Shio Kombu (salted kelp)
Palate Cleanser: Black oolong tea with rum raisin Yokan (red bean paste jelly)
Grilled Meat 7: Sankaku-bara with grated daikon ponzu sauce and homemade bonito soy sauce
Grilled Meat 8: Ribeye with homemade green chili pepper paste
Grilled Meat 9: Sirloin truffle Sukiyaki with egg and small bowl of rice
Noodles: Yamatonokuni handmade somen with wasabi and seaweed tsukudani
Dessert: Small shaved ice (Wasanbon sugar flavor with matcha syrup)